Betty CrockerBisquick Complete Buttermilk Biscuit Mix, Just Add Water, 7.5 oz. (Pack of 9)

These are my favorite biscuit. I actually add grated sharp cheddar cheese to the mix. Then bake them for an additional 3 or 4 minutes. I love that all you have to do is add water and stir the mix. I would recommend these for anyone that likes bread.

Packages are handy and keeps product fresh longer.

Absolutely delicious! So easy to make. My family loves these so I will definitely be reordering

Just enough for dinner for two

Really didn't care for the drop biscuits the mix is meant to be, but if you add more water to the mix, you can make some decent pancakes.

I love to bake, and I typically make my breads and biscuits from scratch, but there are those times when you just want a biscuit and sausage gravy or even just a biscuit with some butter. Or maybe you are crunched for time and don't want to mess with it. Whatever the case, having these on hand is a life-saver.They couldn't be easier to make: dump the packet into a bowl, add half a cup of water, mush it around until it doughs up, drop it on a cookie sheet, and shove it in the oven. Within 15 minutes (including mixing the dough and preheating the oven), you have hot, fresh, delicious biscuits.I typically make these when I have a craving for biscuits and gravy (peppery sausage gravy, so yum!), but you can do anything with this base, just look around for recipes and ideas (you can even turn this into a donut dough with a bit of sugar and a quick fry!). I love having it on hand and have used it to make a chicken pot pie topping (drop biscuits on top are so much easier than forming it into a crust, but you could do that, too, if you wanted) and to even make fruit tarts (needs sugar, but works great in a pinch).This is a great convenience product to have on hand, and I very much recommend it, even just for biscuits (they turn out great!).

I didn't even mix it all that well, nor did I divide them equally or keep the portions far enough apart when baking, yet it still came out great.

A long long time ago in a galaxy far far away, Bisquick sold a big ol' box of buttermilk versatility. Though pancakes/waffles were always a possibility, you probably bought this stuff as a shortcut for the other recipes festooned on the box: rolled or drop biscuits, shortcake, coffee cake, and more. This new add-water-stir-drop-bake-devour buttermilk mix envelop makes six drop biscuits ... or five or seven, depending on hunger vs ambition in separating the dough. Easily bakes in air fryer toaster oven combo and seems forgiving enough to work with a campfire, given experimentation. Regardless, slather generously with a butter like Kerrygold, opt for maple butter if you can find it, or live dangerously and actually use both on the same biscuit.Only disappointment: just one recipe on the packet, so more ambitious applications -- e.g. rolled biscuits, chicken dumplings-dumplings, and the ever elusive coffee cake -- are left as an exercise to the reader. Nonetheless, this mix is your canvas for creativity -- e.g., use a taiyaki mold or perhaps invent your own bacon wellington. Temporarily noncreative but famished? Then, intend to use this stuff as sausage and gravy base but then punt, dirtying as few pots/pans as possible but pondering what would happen if you merged the biscuits into one blob and covered it with as much cinnamon sugar as humanly possible... :-)