What will CHEFLY provide for you? 1.Clear Settings of SLICE and JULIENNE Mode Quickly set with the turn of a dial on the side of the slicer--From 0mm to 9mm when slicing,4.5mm and 9mm when julienne .Easy to instantly know the thickness of the slice you're going to get. 2. Diagonal Blade Design for Labor-saving Diagonal blade cuts one part of the produce first and gradually slice through the rest, meaning you don't need to exert as much force to cut your produce,increasing the blade's efficiency and cutting ability.As such, softer fruits and veggies, like peppers and tomatoes, remain intact. 3.Safety Guard to Protect Your Hands You hold the food holder while you move it back and forth over the blade, and the plate protects your fingers from contact with the blade. 4.Easy of Cleaning 1)Food can easily get trapped in the blades, and it can be tough to get into all the nooks and crannies on some models. 2)Dishwasher safe materials,You don't need to wash them by hand. 5.Warm Tips About Mandoline Slicer 1)It's best to cut long vegetables, such as cucumbers, into shorter lengths before slicing, as you have more control. 2)When using your mandoline slicer, push the food downwards towards the blade, rather than pulling it towards you. 3)You get the most even results slicing produce using quick motions. As long as you have your cutting guard in place, there's little risk of you slicing yourself. 4)Make your own chips by slicing potatoes and other root vegetables,then baking or frying them.
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