Description
🔪 Elevate Your Culinary Game!
- ELEGANT DESIGN - Featuring a luxurious Shitan rosewood handle and double bolster for a sophisticated grip and balance.
- PRECISION CUTTING - Experience the art of culinary mastery with a razor-sharp 10.5" blade, designed for effortless slicing.
- PROFESSIONAL GRADE - Achieve restaurant-quality results at home with this expertly crafted Gyuto knife.
- UNMATCHED DURABILITY - Crafted from Inox AUS-10 stain-resistant steel, ensuring longevity and resilience in your kitchen.
- PROTECTIVE SAYA COVER - Comes with a premium lacquer-coated wooden saya cover, keeping your knife safe and stylish.
The YoshihiroInox Honyaki Gyuto Chef Knife is a professional-grade kitchen essential, featuring a 10.5-inch double-edged blade made from high-quality Inox AUS-10 stain-resistant steel. With a Rockwell hardness of 62-63, this knife promises exceptional durability and sharpness. The elegant Shitan rosewood handle, complemented by a double bolster, ensures a comfortable grip, while the included lacquer-coated wooden saya cover provides protection and style.
