Recommended Use: 10 to 20 grams of ginseng can be used each time for the preparation of steamed tonic tea, or cut it in small pieces, chew and eat. Another convenient way is just putting the sliced ginseng into a cup or vacuum flask with boiling water, cover and soak for about 15 minutes and then drink the water.
Trustpilot
3 days ago
2 months ago
