Say goodbye to the hassels of parchment paper, liners and messy results and turn out perfect cakes everytime with the PushPan Cake Pan from Wilkinson Ltd. Unlike traditional spring form pans that can leak and not always guarantee the desired outcome, the PushPan features a patented silicone gasket that creates a leak-proof seal eliminating the need to line or wrap the inside of the pan. Even when baking cheesecake in a water bath, the PushPan is guaranteed not to leak. The PushPan is ideal for cakes, cheesecakes, puddings, frozen desserts, meatloafs and more. Shallow cakes such as flans or tarts can be baked safely as well. Easy to use, lightly coat the inside of the pan and base with your favorite cooking oil or spray and then push the base into the cake pan. Once the base is pushed all the way down and sits evenly on the bottom inside edge of the pan, you can fill with your favorite recipe. To 'push' out the contents, simply place the PushPan on a can or empty mug and with both hands on opposite sides of the pan, push the pan steadily down and watch your creation rise smoothly and perfectly from the pan. And there are no side seams to cause sticking or tearing. Constructed of durable 1mm anodized aluminum and guaranteed not to rust. The silicone seal is made from high quality materials that pass both FDA and LFGB regulations. Suitable for use in freezers and all types of conventional ovens. Not for use in microwave ovens. Hand washing is recommended. Trade up from the conventional cake and springform pan to the guaranteed performance of the PushPan; the best cake pan ever.
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