Petite Romertopf 1-1/2-quart baker for baked ham, roasted potatoes, or a strudel; holds up to 2 to 5 pounds;Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture;With shaped handles on both ends of the baker; lid contains steam, flavor, and nutrients;Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes;Made in Mexico; measures 12 by 6 by 8-1/2 inches and weighs 5 pounds upon shipping
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