A classic collection of chunky chutneys, perfect pickles and traditional biscuits for a luxurious flavour adventure. Caramelised Onion Chutney Sauce INGREDIENTS: Onions (45%), Sugar, Water, Balsamic vinegar (Wine vinegar, Grape must, Colour: Sulphite ammonia caramel, Preservative: Sulphur dioxide), Muscovado sugar, Cornflour, Extra virgin olive oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt. Cheese Board Chutney INGREDIENTS: Apple (40%), Sugar, Cider vinegar, Raisins (5%), Walnuts (3%), Gelling agent: Pectin, Stem ginger, Salt, Ground ginger. The Cheese Maker's Pickle INGREDIENTS: Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, Barley malt extract, Cloves), Concentrated tomato purée, Spices. Oval Alberts INGREDIENTS: Wheat flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm oil, Rapeseed oil), Vegetable margarine (Vegetable oils (Palm oil, Rapeseed oil), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate; Ammonium bicarbonate, Salt. Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid. Old English Chutney with Cider INGREDIENTS: Apple, Demerara sugar, Malt vinegar (from Barley), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Pectin, Salt, Spices, Garlic powder, Mustard flour. Scottish Oatcakes INGREDIENTS: Oatmeal (63%), Wheat flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Palm oil, Rapeseed oil, Sugar, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
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