A number of top-grade stainless steel kitchen knives made of rust-resistant, durable, sharp stainless steel (MBS-26). The sense of weight transmitted to the hand is a professional bull sword that emphasizes practicality as it is a professional sense Material of blade: Our original stainless steel [MBS-26] Use Material details: 0.9% carbon · 13% chromium · molybdenum · vanadium Hardness: Rockwell hardness HRc 58 to 59 Base: None Core shape: Regular (All handle portion) Subzero treatment: Yes (using liquid nitrogen and holding at -70 ° C for about 30 minutes) Handle material: Laminated reinforced wood (impregnated with resin to improve durability and water resistance, and contains an antibacterial agent effective against Escherichia coli etc.)
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