PESTGURU INGOOD Wok Spatula Stainless Steel Wok Chuan with Hollow Handle Heat Resistant Wok Utensils Wok Turner

Well its solid. Does not rust. Cleans up well. The neck is a little square and I bent it a little to take an angle of my preference. Bent it by hand but dont worry its definitely surprisingly strong. The only thing they could had done better would had been to polish it, bend it to form a rounder curve and the edges on the spoon are a little sharp in my opinion. Not cutting sharp just enough to make me concerned about scratching the wok how ever this has not happened to date all though I try to mitigate this by being a little extera delicate any ways.

Bought this to use with our wok. This stainless steel spatula is well made and comfortable to use. I especially like that there are no seams to catch food. Cleaning is very easy. Recommended.

This wok spatula is substantial when you hold it to cook. I like how it's one solid piece of steel and the handles are round. It's more a brushed steel/matte finish which I prefer over the shiny metal look. It does get hard water marks when you wash it but I'm not particular about keeping my cooking tools looking brand new. The handles don't get hot while I'm resting it in my wok but then I do use a flat glass top stove and a stainless steel wok so I never go over medium heat. Overall I like it. I have only used it a couple of times so I can't say if it's durable yet.

Super sturdy and useful due to the extra width. Great for scooping out casseroles and such.

I used this once and found it easy and comfortable to use. It appears well made. One thing that I didn’t consider is it’s length which is longer than most utensils. This was a surprise bonus in that it keeps my bare hand further away from the heat so is safer to use. I like it.

Although it looks flat there is a slight curve and sides so you can scoop up the sauce. This is what I would expect from a wok spatula. My only criticism is that the handle is too smooth, making it a little harder to grip while using. I may add some tape.

We purchased this with a little trepadation. We'd had a wooden handled metal spatula for 20 years that finally broke. This one is amazing! It's very sturdy, easy to use for serving and the edge is sharp enough (though it doesn't look it) to cut through most things--meatloaf, brownies. The one thing I couldn't tell from the picture that is surprising is the length of the handle. It's twice as long as any spatula we've ever had. That makes it great for things like stir fry in a big wok.

This is a replacement for a flimsy riveted tool that came as part of a wok set. This one is much sturdier and better made - no sharp edges, nice handle, well balanced, and smoothly finished. A joy to use.

Haven’t used a proper spatula with a wok before. Definitely makes moving food properly easier & great to serve with. Great quality, liked that it was all one piece so I don’t think I’ll ever need to replace this. Don’t find any issues with handle heating up.

Works as intended and appears to be very durable.