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The 100% acorn-fed whole Ibérico shoulder ham by Sánchez Romero Carvajal is a product made from the hind limbs of 100% Ibérico pigs in Jabugo. The pig is raised free-range in the oak forests of the Iberian Peninsula and is fed acorns during the "montanera" period in which the pigs are allowed to roam freely.
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